Prawns Ghee Roast
The Ghee Roast recipe is originated from Mangalore. This is a Masala type or thick curry type recipe and the main ingredient is ‘Ghee’. This mouth-watering recipe is everyone’s favorite in Mangalore.
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Category: Recipes
Raw Mango Chutney
Raw mango has lot more health benefits which we never knew. Raw mangoes are available now in every corner of […]
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Christmas Special – Rich Plum Cake
Christmas time is here! All are busy preparing themselves for the birthday of Jesus with Rich Plum Cake, cookies and […]
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Snake Gourd Rings | Padavalakai kodubale
Let’s make Snake Gourd Rings or Padavalakai kodubale. How many of you include snake gourd in your recipes? Do you […]
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Ash Gourd Halwa | Kashi Halwa | Kumbalakayi Halwa
Ash gourd is used widely in Indian kitchens. It is high in Vitamin B and Vitamin C with minerals like […]
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Fenugreek Leaves Recipe | Methi Bhaji Recipe
Fenugreek Leaves or Methi Bhaji can be seen in every Indian household. It is used to prepare many recipes since […]
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How to make Rajma Masala | Kidney Beans Masala
Rajma or kidney beans are rich in soluble and insoluble fiber. It prevents digestion disorders. It helps in preventing heart […]
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Salted Jackfruit Dry | Ghare Sukhe | Uppad Pachir Aajadina | Salla Upkari
Jackfruit is a seasonal fruit recognised for its unique shape, size and fruity flavour. It is very rich in energy, […]
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Ivy gourd Chutney | Tindora Chutney | Tondekayi Chutney Recipe
Everyone knows to prepare various kinds of Ivy gourd recipes. But very few know that it can be used to […]
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Curry leaves chicken recipe
Most people think that Curry leaves add flavour to the food and throw while eating the curry. Curry leaves are […]
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