Recipes

How to make Rajma Masala | Kidney Beans Masala

  • Rajma or kidney beans are rich in soluble and insoluble fiber. It prevents digestion disorders.
  • It helps in preventing heart diseases
  • Kidney beans provide you the vital energy and stabilize the blood sugar levels
  • The rich content of Iron in kidney beans helps growing children and lactating mothers
  • The vitamin B1 in it gives nutrition for the memory glands and hence helps in giving good memory power
  • It is great antioxidant to boost the immunity
  • Very good source of protein

Rajma Masala

Recipe of Rajma Masala | Kidney Beans Masala | Rajma Recipe

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How to make Rajma Masala | Kidney Beans Masala
Rajma Masala
Course Main Dish
Cuisine Indian
Servings
Course Main Dish
Cuisine Indian
Servings
Rajma Masala
Instructions
  1. Wash Rajma thoroughly and soak overnight.
  2. Take soaked Rajma in a pressure cooker.
  3. Add finely chopped onions, tomatoes, ginger, green chilli and garlic to Rajma
    Kidney Beans Masala
  4. Add butter and salt.
  5. Add 2.5 cups of water and cover the pressure cooker lid. Take 18-20 whistles as the Rajma should be cooked very well so that it should melt in your mouth.
    Rajma Masala
  6. Once you open the pressure cooker lid, take a boil.
  7. Now add dry mango powder and garam masala and take another boil.
    Kidney Beans Masala
  8. The consistency should be little thick.
  9. Now garnish the masala with coriander leaves.
    Kidney Beans Masala
Recipe Notes

Tasty  and healthy Kidney beans (Rajma) masala is ready to serve with Roti or rice.

Rajma Masala

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