Fenugreek Leaves Recipe | Methi Bhaji Recipe

Fenugreek Leaves or Methi Bhaji can be seen in every Indian household. It is used to prepare many recipes since it has many medicinal properties. Fenugreek Leaves Recipe | Methi Bhaji Recipe

• It lowers the blood cholesterol
• Reduces the risk of heart diseases
• It controls the blood sugar levels
• It helps in flushing out the harmful toxins from the body and thus aids digestion
• Good for heartburn
• It also helps lose your weight
• It soothes a sore throat and a great remedy for fever
• It increases the breast milk production in breastfeeding women
• It helps reduces the menstrual discomfort
• It also helps in increasing the breast size
• It helps prevent colon cancer
• It helps soothe the skin inflammation and reduces the scars. Good for all skin problems
• It is a great tonic for hair problems

Fenugreek Leaves Recipe | Methi Bhaji Recipe

Print Recipe

Fenugreek Leaves Recipe | Methi Bhaji Recipe

Course

Main Dish

Cuisine

Indian

Servings

Ingredients

• 2 Cups Methi bhaji | Fenugreek leaves
• 2 Red chilli
• 1 tbsp Mustard seeds
• 4 Garlic flakes
• Oil little
• 1/4 Cup Fresh grated coconut
• 2 tbsp Roasted ground nuts
• Salt as required

Course Main Dish Cuisine Indian Servings Ingredients 2 Cups Methi bhaji | Fenugreek leaves 2 Red chilli 1 tbsp Mustard seeds 4 Garlic flakes Oil little 1/4 Cup Fresh grated coconut 2 tbsp Roasted ground nuts Salt as required

Instructions

1. Heat oil in the pan
2. Add mustard seeds, red chilli, crushed garlic and fry well.
3. Add methi leaves and salt. Fry well till the leaves are soft.

   
4. When leaves are cooked well, add grated coconut and fry for a while.
5. Now powder the roasted ground nuts and add to the methi leaves mixture and fry for a minute

Recipe Notes

Tasty Fenugreek leaves or Methi bhaji is ready to serve.

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