Gobi Manchurian is an Indian-Chinese fried cauliflower food item which is popular in India. Cooking The Gobi in Chinese way and seasoning it in an Indian way.
There are two varieties in Gobi Manchurian, dry and gravy. Both are prepared using same ingredients. Some use MSG (Ajinomoto) to increase the taste. Better to avoid it. The taste of Gobi Manchurian varies from mildly spicy to hot.
Let’s prepare Gobi Manchurian dry of mildly spicy, the Gobi Manchurian recipe.
Cooking of your favourite Gobi Manchurian is now easy!
In a bowl, take Maida, corn flour, chilli powder, pepper, 1 tsp soya sauce, Salt as required and add water to make a thick, smooth paste.
Dip cleaned cauliflower pieces in the batter and deep fry in the oil till golden brown. Keep the fried cauliflower pieces aside.
Take a pan, heat 1 tbsp of oil.
Add chopped onions and fry till translucent.
Add ginger-garlic & fry little.
Add Capsicum pieces and fry for a while.
Add tomato sauce, chilli sauce and fry little.
Now add one tsp of Soya sauce, vinegar and fry well.
Now add fried pieces of cauliflower. Cover them fully with the sauce mixture.
Garnish with coriander leaves.
Yummy, finger-licking Gobi Manchurian is ready to serve!