• Gobi Manchurian

    Cooking of your favourite Gobi Manchurian is now easy!

    Gobi Manchurian is an Indian-Chinese fried cauliflower food item which is popular in India. Cooking The Gobi in Chinese way and seasoning it in an Indian way. There are two varieties in Gobi Manchurian, dry and gravy. Both are prepared using same ingredients. Some use MSG (Ajinomoto) to increase the taste. Better to avoid it. The taste of Gobi Manchurian varies from mildly spicy to hot. Let’s prepare Gobi Manchurian dry of mildly spicy, the Gobi Manchurian recipe. Print Recipe Cooking of your favourite Gobi Manchurian is now easy! Course Side Dish Cuisine Indo-Chinese Servings Ingredients 1 medium size Cauliflower Cut into desired pieces and soak into turmeric and salt…

  • Chicken fried rice

    Chicken Fried Rice

    Chicken fried rice is a popular dish in Chinese restaurants and fast food corners. It is an excellent recipe to make at home. Since we are worried about the hygiene of the outside food, it is better to prepare and serve at home. Rice is a major staple food in China. Chinese people eat rice almost every day for meals. Rice is one of the most popular foods in China and is used in many dishes. The Ajinomoto salt is commonly used in Chinese food. Many of us are scared to use it in the foods and also avoid Chinese foods. But Ajinomoto is a salt named ‘MSG’ and we…