Gobi Manchurian is an Indian-Chinese fried cauliflower food item which is popular in India. Cooking The Gobi in Chinese way and seasoning it in an Indian way. There are two varieties in Gobi Manchurian, dry and gravy. Both are prepared using same ingredients. Some use MSG (Ajinomoto) to increase the taste. Better to avoid it. The taste of Gobi Manchurian varies from mildly spicy to hot. Let’s prepare Gobi Manchurian dry of mildly spicy, the Gobi Manchurian recipe. Print Recipe Cooking of your favourite Gobi Manchurian is now easy! Course Side Dish Cuisine Indo-Chinese Servings Ingredients 1 medium size Cauliflower Cut into desired pieces and soak into turmeric and salt…