Chicken ghee roast is a typical Mangalorean dish. The origin of this recipe is said to be Kundapur, a city little away from Mangaluru. This dish is exotic red in colour, tangy and spicy in taste, with ghee roasted aromatic spices. The dish is a cold weather favourite and will please your heart and mind! Ingredients: Chicken – 1 kg ( cut into medium pieces) Lemon – 1 Curds – 1/2 cup Red chillies (long) – 25 Red chillies (small)- 5 Coriander seeds – 1 tbsp Cumin seeds – 1/2 tsp Peppercorns – 1 tsp Fenugreek seeds ( methi) – 1/2 tsp Garlic – 15 flakes Turmeric powder – 1…