This recipe is basically from Tamilnadu and taught by one of my friends. This dal looks awesome in colour and tastes yummy. Since moong dal has body cooling property, it is ideal for summer lunch and dinner. The thickness of this dal makes its ultimate combo with Rotis too. Ingredients: Moong dal – 1 cup ( soaked for 30 minutes ) Garlic – 6 to 7 flakes Red chillies – 4 Curry leaves – few Cumin seeds – 1 tsp Turmeric powder – 1/2 tsp Ghee – 1 tbsp Coriander leaves – 2 tbsp Salt as required Method: * In a pressure cooker, take soaked moong dal, crushed garlic, cut…