Pomfret Fish fry can be done in many ways. Each region in India has its own style and ingredients for Fish Fry. One of the best-known fish fries is from Mangalore region. Since Mangalore is a coastal region, it is known for fresh fish. Here, fresh fish from river or sea directly goes to the kitchens and with a freshly grinded masala, and fishes are fried. Many of the Mangaloreans prefer this Pomfret Pomfret Fish Fry with toddy or other alcohol beverages too. Ingredients: Pomfret Fish – 8 Red chillies (long)- 12 Tamarind- lemon size Garlic pods – 8 Turmeric – 1 tsp Ginger – 4 ” Crystal salt –  as…