• Recipes

    Sauteed Ivy Gourd in Peppers ( Thendli Jeere-Miri)

    Ivy Gourd (Kovakka/Tindora) is a vegetable which grows abundantly in tropical places. It is also known as Little Gourd, Thondekai, Gentleman‚Äôs Toes and so on. Here is a quick recipe¬†using Ivy Gourd Ingredients: Tindora/Ivy Gourd – 1/2 kgs Coriander leaves – one bunch Green chillies – 2 Ginger – 1″ piece Garlic – 2 pods Tomato – one (big) Big onion – 1 + 1 Cumin seeds (Jeera) – 1 tbsp Peppercorns – 7 Jaggery – 2 marble size Curry leaves Ghee – 2 tsp Coconut oil – 2 tsp Salt as required Method: clean Tindora/Ivy Gourd and crush them such that there are small openings on them, keep aside.…