A popular South Indian tea time snack and a street food made using chana dal i.e skinned split bengal gram . Masala meaning a mixture of spices are added to the coarsely ground chana dal mixture to make these crispy and flavorful vada. If you are looking for a street style masala vada, then this recipe may be for you. Absolutely flavorful, delicious and crunchy! Ingredients: Chana dal – 1 cup Rice flour – 1 tbsp Cooked & mashed potatoes – 1 cup Fennel seeds – 1 1/2 tsp Mango powder – 1 tsp Pepper powder – 1/2 tsp Asafoetida (hing) – 1/4 tsp Ginger paste – 1 tsp Chopped…