Chicken Adobo – Best Filipino Dish

I loved this dish the first time I tasted it years ago. With its simmer sauce of vinegar, garlic and soy sauce, adobo is the hallmark dish of the Philippines. The marinade does all the heavy lifting here. You marinate the chicken overnight or for 4-6 hours, turn everything into a pot and simmer it. One of the cooking techniques that sets Filipino adobo apart is that you brown the meat after it is cooked, not before. That aroma of a browning, marinade-saturated chicken can drive you crazy. Ingredients 1 cup white wine vinegar 1 cup soy sauce 1/2 cup light brown sugar 4 cloves garlic, crushed 3/4 teaspoon crushed…