Ivy gourd Chutney | Tindora Chutney | Tondekayi Chutney Recipe
Ingredients
Instructions
  1. Wash Tindora, trim the sides and split them into four.
  2. Heat oil; add slit tindora, green chillies, turmeric powder, salt and tamarind. Cook till the tindora becomes soft. If required you can use little water.
  3. Cool the mixture and grind it coarsely.
  4. In a pan, heat oil, add mustard seeds, black gram, red chilli, curry leaves and prepare the tempering. Add the ground tindora mixture to it and sauté for a minute.
Recipe Notes

Tindora chutney

Yummy  Ivy gourd Chutney | Tindora Chutney | Tondekayi Chutney is ready to eat!

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