Fenugreek Leaves Recipe | Methi Bhaji Recipe
  1. Heat oil in the pan
  2. Add mustard seeds, red chilli, crushed garlic and fry well.
  3. Add methi leaves and salt. Fry well till the leaves are soft.
  4. When leaves are cooked well, add grated coconut and fry for a while.
  5. Now powder the roasted ground nuts and add to the methi leaves mixture and fry for a minute
Recipe Notes

Tasty Fenugreek leaves or Methi bhaji is ready to serve.

Fenugreek Leaves Recipe