Chicken fried rice is a popular dish in Chinese restaurants and fast food corners. It is an excellent recipe to make at home. Since we are worried about the hygiene of the outside food, it is better to prepare and serve at home.
Rice is a major staple food in China. Chinese people eat rice almost every day for meals. Rice is one of the most popular foods in China and is used in many dishes.
The Ajinomoto salt is commonly used in Chinese food. Many of us are scared to use it in the foods and also avoid Chinese foods. But Ajinomoto is a salt named ‘MSG’ and we can find it in all processed foods we buy from markets. Daily intake of this salt might cause side effects. But once in a while, it is okay to have it for that traditional Chinese touch.
Nowadays, Chinese food has created its fans all over. The Chinese restaurants in each street and fast food counters in every corner is a proof for this.
Let’s make a Chinese chicken fried rice at home and serve it to the family!
| Servings |
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- 1/2 kg Boneless chicken cut into small cubes
- 2 tbsp Ginger – garlic paste
- 2 tbsp Pepper powder
- 1/4 tbsp Ajinomoto
- 40 flakes garlic
- 5 Green chillies
- 1 big Capsicum chopped into medium pieces
- 100 gms Carrots Cut into medium pieces
- 100 gms Baby Corn Cut into medium pieces
- 1 tbsp Vinegar
- 1 1/2 tbsp Cornflour Dissolve in half glass of water
- Salt
- Oil
Ingredients
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- Marinate the chicken pieces with ginger-garlic paste, pepper powder, ajinomoto and salt. Keep aside for 20- 30 minutes.
- In a pan, heat oil.
- Add chopped garlic and fry
- Add slit green chillies and fry
- Add marinated chicken, soya sauce, vegetables. Let them cook.
- Now add vinegar & cornflour water
- Let it cook. The gravy should be little thick.
- Now the fried rice gravy is ready to serve with fried rice.
