Fenugreek Leaves Recipe | Methi Bhaji Recipe
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Ingredients
- 2Cups Methi bhaji | Fenugreek leaves
- 2 Red chilli
- 1tbsp Mustard seeds
- 4 Garlic flakes
- Oillittle
- 1/4Cup Fresh grated coconut
- 2tbsp Roasted ground nuts
- Saltas required
Instructions
- Heat oil in the pan
- Add mustard seeds, red chilli, crushed garlic and fry well.
- Add methi leaves and salt. Fry well till the leaves are soft.
- When leaves are cooked well, add grated coconut and fry for a while.
- Now powder the roasted ground nuts and add to the methi leaves mixture and fry for a minute
Recipe Notes
Tasty Fenugreek leaves or Methi bhaji is ready to serve.
